About Us
Meet the Maker
It all started with my earliest memories of flavour come from watching my mother and grandmother crouched by the fire, their hands expertly measuring nothing, yet creating everything. The recipes were never written down. They were passed through taste, through memory, through love.
In every Khmer kitchen, the soul of a dish begins not with a recipe, but with a rhythm—the slow pounding of lemongrass, galangal, and kaffir lime leaves in a heavy mortar, releasing aromas
At Riks Food Co spices in our culture are not just ingredients; they are storytellers
Come and join us with one bite at a time to bring to every household…..Homemade Goodness.
What Makes Us Different!
- Authentic Cambodian-style recipes that bring heat, balance and real flavour
- Handcrafted in small batches
- Zero artificial colours or flavours
- Made with love in Australia
- Goes with everything from scrambled eggs to roast chicken to your midnight snack
Why The Everything?
Because it’s more than a condiment. It’s a drizzle, a dip, a marinade, a game-changer. People tell us they use it on eggs, noodles, burgers, dumplings, roast veggies even in cocktails. Once you try it, you’ll get it.