Chilli Sauce vs Chilli Jam: What’s the Difference?
Joshua RichardsonShare
If you love bold flavour, chances are you’ve already got some form of chilli in your pantry. But when it comes to choosing between chilli sauce and chilli jam, things can get a little spicy — in more ways than one.
While they might sound similar, these two condiments have distinct textures, flavours, and best-use scenarios. At Rik’s Food Co, we make both — so here’s your ultimate guide to when to reach for each one.
🔥 What’s the Difference?
| Chilli Sauce | Chilli Jam | |
|---|---|---|
| Texture | Smooth to slightly chunky, pourable | Thick, sticky, spoonable |
| Flavour | Hot, tangy, savoury | Sweet, spicy, umami-rich |
| Best For | Drizzling, dipping, stir-frying | Glazing, spreading, pairing with cheese |
| Heat Level | Medium to Hot | Mild to Medium |
🧡 When to Use Chilli Sauce
Our The Everything Chilli Sauce is bold and punchy — made to be drizzled over scrambled eggs, used as a marinade, stirred through noodles or rice, or served as a dipping sauce.
- Perfect with fried rice, dumplings, and grilled meats
- Mix into salad dressings or mayo for extra heat
- Use as a base in stir-fries for Cambodian-style flavour
❤️ When to Use Chilli Jam
The Everything Chilli Jam is thicker, sweeter, and ideal when you want flavour that lingers. It's a showstopper on a cheese board and works wonders in glazes or on sandwiches.
- Spread on toasties or burgers
- Serve with soft cheeses or charcuterie
- Toss through roasted veggies or spoon over roast meats
👀 Still Can’t Decide?
If you’re torn, don’t worry — that’s why we offer both. Grab our duo pack and experience the best of both worlds. Whether you want pourable heat or sticky-sweet fire, Rik’s has your flavour fix.
Spice smarter. Cook better. Sauce everything.