10 Surprising Foods That Taste Better with Chilli Jam

Think chilli jam is just for cheese platters? Think again. At Rik’s Food Co, our The Everything Chilli Jam lives up to its name. Sweet, savoury, a little spicy, and endlessly versatile — this flavour-packed condiment can take almost any dish to the next level.

Here are 10 unexpected ways to use chilli jam that’ll have you reaching for the jar at every meal.

1. Scrambled Eggs

Add a spoonful of chilli jam to your eggs just before serving for a savoury-sweet kick. It cuts through the richness and adds instant flavour.

2. Grilled Cheese Sandwiches

Spread a thin layer inside your toastie before grilling. The heat caramelises the jam slightly and gives you a cheesy, spicy, melty masterpiece.

3. Roast Veggies

Toss your veggies (like pumpkin, carrots or sweet potato) in a spoon of chilli jam before roasting. The sugars in the jam help with caramelisation and add an unexpected depth of flavour.

4. Burgers

Forget tomato sauce — swap it for chilli jam. It adds complexity and just the right amount of heat. Especially good with beef or plant-based patties.

5. Dumplings

Mix chilli jam with soy sauce or vinegar to create a punchy dipping sauce that makes store-bought dumplings taste like restaurant quality.

6. Pizza

Dollop it on top of a hot slice or drizzle over the whole thing before serving. It works surprisingly well with pepperoni, mushroom, or even margherita.

7. Salad Dressing

Whisk chilli jam with olive oil and lime juice to make a quick spicy vinaigrette. Drizzle over leafy greens or roasted salad bowls for extra punch.

8. Grilled Halloumi

Halloumi’s salty richness pairs perfectly with the sweet heat of chilli jam. Serve as a side or snack with a big spoon of jam on top.

9. Chicken Wings

Toss baked or fried wings in chilli jam straight out of the oven. Add a squeeze of lime for a sticky, spicy, finger-licking glaze.

10. Fried Rice

Skip the usual sauces and stir in chilli jam while frying. It gives a slightly smoky, sweet flavour that elevates even the most basic rice dish.

Ready to Try It?

If you’ve got a jar of The Everything Chilli Jam at home, start experimenting! If not — grab one here and see why it’s called “everything” for a reason.